A Guddesch – Hotel, restaurant, events

Born out of the renovation and modernisation of a former farmhouse, A Guddesch now has the most expansive culinary and events range in the Mersch region.

Created in 2009, the “Scheier” function room and the restaurant (building n° 1) marked the beginning of our adventure. The construction of the hotel along with the cookery studio and bakery (building n° 2) in 2013 allowed the establishment to broaden its offer. On the agenda are: culinary and gourmet events, work seminars and meetings, family celebrations and a world of flavours to discover.

In the kitchen, our chef works with seasonal and local ingredients to create a modern, French-inspired menu. We place great significance on the selection of our raw ingredients. These are chosen with the greatest care and according to the highest quality criteria.

We apply this philosophy in our restaurants, but also to our catering service and in the bakery. You can also find some of them in our gourmet delicatessen.

Whether in our restaurant or in our hotel rooms, we hope you will always feel at home. That’s why the ambiance of our hotel rests upon a harmonious combination of natural materials and décor typical to the region. These are finished off by minimalist and balanced feng shui concepts.

In order to respond to your needs in terms of comfort and functionality, our rooms, reception and meeting areas are fitted with the most modern technology and equipment.